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Hot and sour shredded kelp

Hot and sour shredded kelp

Ready-to-eat kelp shreds need only a handful of cilantro, vinegar and chili oil, massaged together for a ten-second tangy, spicy salad.

10 minNewEasyCold DishesMixMild Spicy

Instructions

  1. 1
    Step image

    Soak the kelp strips until soft. Mine is the no-cook type.

  2. 2
    Step image

    Add cilantro vinegar and chili oil.

  3. 3
    Step image

    Just mix it evenly and it's done.

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Ingredients

Main Ingredients

  • Shredded kelp
    to taste

Auxiliary Ingredients

  • Coriander
    to taste

Seasonings

  • Chili oil
    to taste
  • Vinegar
    to taste