Hot and sour shredded lotus root

Name: Hot and sour shredded lotus root
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste lotus root; to taste Shredded meat; to taste shredded green onions; to taste Garlic; to taste Minced ginger; to taste Vinegar; to taste Salt

Crunchy lotus root shreds tangle with dried chilies and a sharp splash of vinegar in this hot-and-sour Sichuan vegetable stir-fry. Every strand is crisp, tangy, and tingling with gentle heat.

20 minNewEasy Hot Dishes Stir-fry Other

Instructions

1
Prepare the lotus root by slicing it into thin strips, and soak them in salt and white vinegar (if you don't have white vinegar, use aged vinegar; white vinegar prevents oxidation and discoloration).
2
Blanch the lotus root in water.
3
Prepare the ingredients.
4
Add dried chili peppers when the oil is hot.
5
Add ginger and garlic, stir-fry until fragrant, then add lotus root shreds, season with salt and vinegar, and it's ready.
6
Off the stove.

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Ingredients

Main Ingredients

lotus root
to taste
Shredded meat
to taste

Auxiliary Ingredients

shredded green onions
to taste
Garlic
to taste
Minced ginger
to taste

Seasonings

Vinegar
to taste
Salt
to taste