Hot and Sour Shredded Radish

Name: Hot and Sour Shredded Radish
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1/2 piece white radish; 3 stick scallion; 1 clove Garlic; 1 tbsp Chili powder; 2 g white sugar; 1 tsp White wine vinegar; 5 g white sesame; to taste Salt; to taste oil

Chili powder stains every radish strand a warm rust before vinegar, sugar, and toasted sesame round out a punchy, sour-hot side built for cutting through rich mains.

20 minNewEasy Pickled & Preserved Mix Sour Spicy

Instructions

1
Prepare the ingredients, and if the sesame seeds are raw, they need to be roasted.
2
Peel the white radish and shred it.
3
Mince the garlic; chop the green onions into sections and cut the chives.
4
Add the chili powder to the shredded radish and mix well to evenly coat.
5
Add salt and sugar and mix well.
6
Add green onions and garlic, oil, and vinegar, and mix well.
7
Finally, sprinkle with white sesame seeds.