Hot and Sour Shredded White Radish

Name: Hot and Sour Shredded White Radish
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste white radish; to taste Coriander; to taste white vinegar; to taste Lee Kum Kee Garlic Chili Sauce; to taste Salt

A quick stir-fry softens shredded radish before garlic-chili sauce and a splash of vinegar build its gentle heat and tang, finished with cilantro.

10 minNewEasy Pickled & Preserved Braise Medium Spicy

Instructions

1
Half a white radish, washed, peeled, and shredded; an appropriate amount of cilantro.
2
Heat oil in a pan and add shredded white radish to stir-fry.
3
Stir-fry until slightly soft, then season with a spoonful of salt, a spoonful of Lee Kum Kee Garlic Chili Sauce, and a little water, and simmer briefly.
4
Add another spoonful of white vinegar and cook until flavorful.
5
Finally, add the cilantro.

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Ingredients

Main Ingredients

white radish
to taste

Auxiliary Ingredients

Coriander
to taste

Seasonings

white vinegar
to taste
Lee Kum Kee Garlic Chili Sauce
to taste
Salt
to taste