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Hot and sour soup
The beloved hot and sour soup with wood ears, shiitake, and daylily ribbons, thickened and swirled with egg for a tangy, peppery, silky wake-up call.
Instructions
- 1
Soak and shred black fungus, shiitake mushrooms, and daylily flowers, and prepare the eggs.
- 2
Put water in the pot and bring it to a boil.
- 3
Add the seasonings and stir well.
- 4
Add the soaked black fungus, shiitake mushrooms, and daylily flowers, and cook for 3 minutes.
- 5
Pour in the beaten eggs.
- 6
Finished product.
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Ingredients
Main Ingredients
- Egg2 piece
- black fungusto taste
- shiitake mushroom3 piece
- daylilyto taste
- Hot and sour soup seasoning1 bag