Hot and sour vegetables

Break the cabbage into small pieces, soak them in clean water for 5 minutes, and then rinse.

Wash the carrots and cut them diagonally into round slices.

Add an appropriate amount of water to a small pot and bring it to a boil, then add a little salt, blanch the carrots in the water, and then remove them.

After blanching the cabbage again, take it out as well

Take a small bowl, cut open the dried chili peppers with scissors to remove the seeds, and cut them into small pieces.

Add an appropriate amount of chili sauce, then add an appropriate amount of cooled boiled water to dilute the chili sauce.

Add an appropriate amount of vinegar

Squeeze the juice of half a lemon

Add an appropriate amount of sugar, salt, MSG, and other seasonings, and mix everything well.

First put a small amount of cabbage and carrots at the bottom of the jar

Then add an appropriate amount of sauce

Add layer by layer until all the ingredients are used up, and it can be eaten after marinating for 7 days.