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Hot Soup with Shredded Beef and Radish
Shredded daikon radish simmered in pre-made beef bone broth until tender and sweet, simply seasoned with salt and finished with chopped cilantro for a clean, warming bowl.
Instructions
- 1
One large radish
- 2
Cut into thin strips
- 3
Add water to the pot and bring to a boil
- 4
Add the pre-simmered beef bones
- 5
Add radish when the water boils
- 6
Add salt for seasoning when the water boils for 2 minutes.
- 7
Sprinkle with chopped cilantro
- 8
It's done cooking
- 9
Please enjoy the hot soup.
- 10
Finished product.
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Ingredients
Main Ingredients
- Beefto taste
- Radishto taste
Seasonings
- Saltto taste
Auxiliary Ingredients
- Corianderto taste