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Houttuynia Salad
A distinctive southwestern Chinese side featuring crunchy fish mint tossed with garlicky chili oil and oyster sauce, offering the bold herbal bite that locals adore.
Instructions
- 1
Clean the fish mint and cut it into small sections for later use.
- 2
Add a little oil to the pan and stir-fry minced garlic and chili until fragrant.
- 3
Add the watercress and oyster sauce, mix well, and it's ready.
- 4
I like a slightly softer texture, stir-fry for just over ten seconds before serving. If you prefer a raw texture, you can simply pour the sauce in according to the method for cold dishes.
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Ingredients
Main Ingredients
- Fresh fish mint leavesto taste
Auxiliary Ingredients
- minced garlicto taste
- chili1 piece
Seasonings
- Oyster sauce1 spoon