How I managed to quickly and happily slurp noodles in ten minutes

Given the current situation, the family still needs to stock up on some food, and instant meals that can handle a whole meal in one pack are a must! I love eating noodles, and I have instant noodles of various brands. If you don't like eating instant meals, prepare the ingredients separately according to → pure potato wide noodles, juicy spicy sauce (beef tallow), dehydrated vegetable pack, peanut sesame pack, and garlic sauce.

Wide noodles tend to stick together, so tear them apart before cooking to prevent them from forming a thick clump.

Add water to the pot and bring it to a boil. Add the wide noodles and stir with chopsticks to prevent them from sticking together.

Put in the vegetable pack, or you can add your favorite fresh vegetables, whatever you like to eat, add whatever you want.

Add sauce; reduce the amount for those who prefer a light flavor or are sensitive to spice.

I like it soft and glutinous, cooked for 10 minutes. If you prefer a chewy texture, cook for 5 minutes and slightly reduce the amount of water.

After transferring to a plate, add minced garlic.

Add roasted sesame seeds.

Add crushed peanuts.

Mix evenly; the wide noodles made from pure potatoes are chewy, soft, and smooth.

Spicy, numbing, fresh, and fragrant, with a chewy and smooth texture; each strand is coated with sauce, rich in sesame aroma.

Have a bowl in the dog days of summer, feeling unbelievably good 👏🏻