How to Cook Preserved Mustard Greens with Cured Beef

, Prepare the ingredients. Grandma Li's preserved plums and vegetables, Peach Blossom River cured beef.

, chop the ingredients.

Add a small amount of oil to the pan, heat it, then add minced ginger and garlic and stir-fry until fragrant.

, put the cured beef into the pan and stir-fry evenly for two minutes. Add the dried preserved mustard greens and stir-fry together, making sure to stir gently. Do not add salt, as the ingredients in this dish already contain salt.

, after stir-frying for one minute, you can add a little water, which will make it much more tender. Then continue to stir-fry for another two minutes before adding the white and green parts of the scallions.

, remove from the wok