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How to Make Exclusive Seaweed and Egg Drop Soup
A classic comforting soup of tomato and nori simmered in water, thickened by ribbons of softly set egg, and brightened with sesame and flaxseed oil.
Instructions
- 1
Add an appropriate amount of water to the pot and bring it to a boil, then add the chopped tomatoes, and put in an appropriate amount of seaweed.
- 2
Bring it to a boil again, pour in the beaten eggs, turn off the heat, and season with salt, sesame oil, and flaxseed oil.
- 3
It's done cooking.
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Ingredients
Main Ingredients
- norito taste
- Egg1 piece
- Tomato1/2 piece
Seasonings
- Saltto taste
- Sesame oilto taste
- Flaxseed oilto taste