How to make honeycomb candy, the method of making honeycomb candy and its benefits

Add 150 grams of boiling water, 300 grams of white sugar, and 75 grams of maltose to the pot, then cook over high heat. At this time, do not stir.

After bringing it to a boil in the pot, continue to simmer. After about 4 minutes, the water gradually decreases. At this point, simmer over low heat. Observe the condition of the pot. After about 6 minutes, large bubbles begin to appear in the pot. Around 8 minutes, the bubbles in the pot start to gather. At this time, the color in the pot slightly turns yellow, turn off the heat, and add 15 grams of baking soda, then stir.

Mix evenly. During the mixing process, you will notice the sugar gradually expanding. At this time, the baking soda takes effect. Once the expansion is complete, quickly pour it into a container lined with parchment paper beforehand, and set it aside to cool.

After cooling, the sugar will harden and shrink. At this time, remove the sugar from the mold, break it on a board, and you can enjoy the delicious honeycomb candy. Family members who have time can make it at home for their children. The method is very simple.