
How to make white fungus and lotus seed soup for the best beauty effect?
A beauty-focused sweet soup of white fungus, lotus seeds, red dates, lily and goji soaked then simmered in a rice cooker and sweetened with rock sugar for a silky finish.
Instructions
- 1

First, rinse the white fungus, lotus seeds, red dates, lily bulbs, and goji berries and set them aside.
- 2

Soak the white fungus, lotus seeds, and lily bulbs in warm water for a while.
- 3

Put the soaked and cleaned ingredients into the rice cooker, and add an appropriate amount of water to cover the ingredients.
- 4

Place the rice cooker properly, and press the congee or soup button.
- 5

After boiling for 20 minutes, add large pieces of rock sugar (you can adjust the amount according to your taste) and stir a little.
- 6

Cook for another 15-20 minutes, then add an appropriate amount of goji berries (the Ruoquan gray dates and goji berries from the small garden are freshly harvested this year and taste very fragrant).
- 7

Just cook for a few more minutes and it will be ready. Sweet and fragrant, very delicious, like white fungus and lotus seed soup, Ejiao paste, Five Treasures Powder, red date and brown sugar ginger tea—all are excellent health-boosting products. Especially now that the weather is getting cooler, ladies should take good care of themselves! 'If you love her, take good care of her, and boyfriends should also carefully prepare things for the ones they love!'
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Ingredients
Main Ingredients
- Tremellato taste
- Lotus seedto taste
- Ruoqiang Red Datesto taste
- Goji berryto taste
- Lilyto taste
Seasonings
- rock sugarto taste