How to Quickly Pickle Shredded Radish: Exclusive Method

Name: How to Quickly Pickle Shredded Radish: Exclusive Method
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 piece A radish with a beautiful heart; to taste Sichuan pepper; to taste Red bell pepper; to taste rice vinegar; to taste Salt; to taste Sugar

A quick rice-vinegar bath turns paper-thin radish shreds rosy and lively, and a brief rest in a sealed jar deepens the color and mellows the tang.

20 minNewEasy Pickled & Preserved Pickle Sour Spicy

Instructions

1
The required ingredients are ready.
2
Peel the radish, just a thin layer is enough.
3
Cut into thin strips and set aside.
4
Put it in a bowl, and add the red pepper pieces and Sichuan peppercorns.
5
Add salt and an appropriate amount of sugar.
6
Add rice vinegar.
7
Just mix evenly and it's ready to eat. The taste is slightly worse if eaten immediately, but it tastes better after being marinated in a sealed container.
8
The color after pickling is very beautiful.
9
Finished product image.
10
Finished product image.