How to remove the fishy smell from eggs: Celery leaf egg soup

Name: How to remove the fishy smell from eggs: Celery leaf egg soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 pieces Egg; to taste Celery leaves; a pinch Rice vinegar; to taste Edible oil; to taste Refined salt; a pinch Rice vinegar

Beaten eggs with a splash of rice vinegar are pan-fried until golden, then boiled with water and fresh celery leaves for a light, fragrant, savory soup.

10 minNewMedium Soups Braise Light

Instructions

1
Prepare the ingredients. Wash the celery and set aside, and crack the eggs into a bowl.
2
A few drops of rice vinegar can be added to the eggs and mixed. Adding rice vinegar can remove the fishy smell and make the final product tender and fresh.
3
Add a little oil to the pan and heat it. Pour in the beaten eggs and cook until done.
4
After the eggs are fried, add water and bring it to a boil.
5
Then add the celery and bring to a boil, season with a little refined salt, and it's ready.
6
The taste is fragrant and delicious.

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Ingredients

Main Ingredients

Egg
2 pieces
Celery leaves
to taste

Seasonings

Rice vinegar
a pinch
Edible oil
to taste
Refined salt
to taste
Rice vinegar
a pinch