How to stew pork spine and winter melon soup

Name: How to stew pork spine and winter melon soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 400 g Winter melon; 300 g Keel; to taste Salt; a pinch chicken essence; a pinch Black pepper

A fuss-free pressure-cooker soup: pork spine and winter melon chunks cooked together until the melon turns translucent, then simply seasoned with white pepper and salt.

30 minNewEasy Soups Stew Light

Instructions

1
Peel the winter melon and cut it into pieces, and cut the pork spine into small pieces.
2
Place it in the electric pressure cooker, add an appropriate amount of water, cover, and set to the soup mode.
3
When the time is up, open the lid and add an appropriate amount of pepper, salt, and chicken bouillon, then serve and start eating.

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Ingredients

Main Ingredients

Winter melon
400 g
Keel
300 g

Seasonings

Salt
to taste
chicken essence
a pinch
Black pepper
a pinch