Huai Yam Chicken Soup

Half or one free-range chicken, two Chinese yams.

Cut the chicken into small pieces, peel and clean the Chinese yam, and cut it into pieces.

Put the chicken pieces into the pot first, add a bowl of clear water, a handful of red dates, and an appropriate amount of ginger slices. Boil on high heat for five minutes.

Add the yam, cover with the lid, and continue cooking for five minutes.

Reduce to low heat and simmer for five minutes.

When you see the yam pieces starting to melt at the edges, add an appropriate amount of salt for seasoning, and sprinkle with chopped green onions.

Finished product