Hunan pickles

Clean the kimchi jar and let it dry in the sun for later use.

Prepare the ingredients: salt, white sugar, high-proof white liquor (we ran out of home liquor, so it wasn’t photographed)!

Wash all the vegetables to be soaked, put them in a vegetable basket to dry the water. (The small chili peppers and young ginger in the finished product picture were soaked last time, hehe)

Cover it with the lid, and pour cold boiled water onto the edge of the jar! Remember not to let the water on the jar edge dry out; you need to add water every two or three days. By the way, use a clean towel to wipe the jar edge and lid before adding water!