Hunan-Style Crispy Rice from a Farmhouse

Name: Hunan-Style Crispy Rice from a Farmhouse
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 bowl rice; 50g Pickled long beans; 50g Fat and lean filling; 3 clove Elephant garlic; 3g white pepper powder; 10ml light soy sauce; 1ml dark soy sauce; 10g Starch

Hunan farmhouse crispy rice: flattened cooked rice brushed with oil and air-fried into a crunchy sheet, then showered with crispy fried minced pork, garlic, and tangy pickled beans.

30 minNewMedium Snacks Deep-fry Savory

Instructions

1
Take a bowl of leftover rice.
2
Place the rice between two sheets of oil-absorbing paper. Roll it flat with a rolling pin. Note: Do not make it too thin. Slightly thicker rice crust will be crispier and have better texture.
3
After rolling it out, brush corn oil on the rice.
4
Then put it in the air fryer. 180 degrees, 20-25 minutes.
5
Add oil to the pot and stir-fry the fatty and lean minced meat. Fry out all the oil from the minced meat. It becomes crispy.
6
Add the minced garlic and pickled long beans. Stir-fry together, then pour in light soy sauce, dark soy sauce, and white pepper powder, and continue stir-frying.
7
Add starch to cold water. Stir into a paste.
8
Put the starch paste into the pot. Stir it together. Then add two bowls of water. Make sure the contents in the pot are a sticky, gooey soup, not solid, but of course, not too thin either.
9
The crispy rice is fried. Pour the simmered soup over it.
10
Then crush the crispy rice and soak it in the soup, and it’s ready to eat.