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Ice Cream Radish Tart Vegetable Salad with Deboned Meat Exclusive
Fruity ice-cream radish shreds, blanched brassica leaves, and picked pork from braised bones share one bowl for a meaty, multi-textured mix.
Instructions
- 1
Take ice cream radish.
- 2
Thread spinning.
- 3
Add salt and mix evenly to marinate.
- 4
Pick some tatsoi leaves.
- 5
Wash clean.
- 6
Boil water in a pot.
- 7
Put tower vegetables.
- 8
Blanch until just cooked.
- 9
Take the tower vegetable out directly and put it into the radish.
- 10
Boiled pork bone soup.
- 11
Take the dragon bones and put in the meat after removing the bones.
- 12
Just mix evenly.
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Ingredients
Main Ingredients
- Keel2 pieces
- Ice cream radish150g
- Tower vegetablea little
Seasonings
- table salt0.5g