Ice Flower Shepherd's Purse Pan-Fried Dumplings Exclusive

Shepherd's purse is stewed into a paste.

Table salt, chicken essence, cooking oil, and light soy sauce.

Mix well.

Take the dough and divide it into small portions.

Flatten.

Roll out the dough.

Wrap them into dumplings.

A hot pan with cold oil.

Put the dumplings in when the oil is hot.

Fry until the bottom is golden brown.

Set it up.

Take flour and starch.

Add clean water and stir into a batter.

Pour along the edge of the pot.

Cover with a lid and fry over medium heat.

The sauce is almost reduced, uncover the pot, and turn the heat to high.

The bottom should be golden.

You can use a spatula to scoop it all up at once.

Plate the dish.

Just organize it.