Ice jelly, tofu pudding, cold jelly

Name: Ice jelly, tofu pudding, cold jelly
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 10g ice jelly; 6 g Tofu pudding; 100 ml Water; to taste medicated oil; to taste Chili sauce; to taste 祘沫; to taste Vinegar; to taste Salt

A savory Sichuan-style street snack where ice jelly and tofu pudding are cooked into a wobbly set block, cut into strips, and tossed with garlic oil, vinegar, and salty seasonings.

30 minNewEasy Snacks Boil Mild Spicy

Instructions

1
Put the ice jelly powder and tofu pudding powder in a bowl and stir well with water.
2
Add water to the pot and only pour the above ingredients into the pot after it boils, stirring constantly.
3
Turn off the heat and take a bowl, brush it with oil on the sides for easy demolding.
4
Pour the ice jelly tofu pudding mixture from the pot into a bowl and let it cool naturally.
5
Minutes later, it was flipped onto the cutting board.
6
Cut into long strips.
7
Cut into julienne pieces.
8
Add cornmeal to the bowl.
9
Add homemade oil and salt.
10
Add vinegar and stir well.
11
Pour it over the cold jelly and it's ready to eat (finished product photo).