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Iced mung beans
Sweetened mung beans slow-cooked until soft and chilled until icy cold, a simple, refreshing dessert that cools the body on hot days.
Instructions
- 1
Prepare the mung beans.
- 2
Clean thoroughly, put into an electric pressure cooker, add a bit more water, and simmer for 40 minutes.
- 3
Alright, add an appropriate amount of sugar or honey, and place it in the refrigerator to chill for more than 4 hours.
- 4
Alright, it's ice-cold.
- 5
Finished product image.
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Ingredients
Main Ingredients
- Mung beanto taste
- Cold waterto taste
Seasonings
- Sugarto taste