If it weren't for the expensive lamb, this set of lamb offal soup wouldn't stand a chance!
A hearty northern-style lamb offal soup simmered with glass noodles, scallions, and ginger, boldly salted for a rich, warming bowl traditionally savored in cold weather.
Instructions
- 1
Prepare all the ingredients for standby, cut the vermicelli in half with scissors, rinse it clean with water, and put it in the rice cooker for later use.
- 2
Wash the green onions and ginger, then chop the green onions and slice the ginger, and put them into the rice cooker for later use.
- 3
Clean the purchased lamb offal thoroughly and pour it into the rice cooker for later use.
- 4
Pour an appropriate amount of water into the rice cooker, select the quick cook button, and after it boils, add 4-5 tablespoons of salt.
- 5
The delicious lamb offal soup is ready. Have you learned how to make it?
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Ingredients
Main Ingredients
- Lamb offal500g
- Vermicelli1 handful
- Waterto taste
Auxiliary Ingredients
- chopped green onionsto taste
- Ginger slicesto taste
Seasonings
- Salt4-5 tsp
- Black vinegaroptional