Imitation Sunflower Seed Pastry

Prepare all the materials.

Except for the bamboo charcoal powder and sunflower seeds, put all the dough ingredients into the bowl.

Knead it into a dough.

Divide the dough evenly into two portions.

Take a portion and mix in bamboo charcoal powder to form a black dough.

Cover the two doughs with plastic wrap and let them rest for 1 hour.

Roll out the white dough.

Roll out the black one as well; the two should be about the same size.

Then stack the two sheets together.

Cut the dough sheet in half, then stack them together.

Roll it larger with a rolling pin, then cut it in half again.

Cut the dough sheets neatly, halve them, and then cut them into small pieces.

The melon seed shape requires two pieces of dough, with a melon seed kernel added in the middle.

Just pinch both ends tightly.

After everything is done, put the sunflower seeds into the baking tray.

Preheat the oven to 150° in advance and place the baking tray inside.

Set the oven temperature to 150° and bake for 12 minutes.

After baking, it will become crispy as it cools. If it is still not crispy, you can put it back in the oven for another 5 minutes. At this time, you must watch it closely to avoid burning.

You can eat sunflower seeds without spitting out the shells.