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#In-Season Autumn Food# — Rock Sugar, Red Date, and Pear Soup
A simple autumn remedy soup: pear chunks simmered with their peel, red dates and rock sugar for about twenty minutes, yielding a clear, honey-sweet liquid that soothes the throat.
Instructions
- 1
Wash the pears.
- 2
Peel the pear.
- 3
Cut the pear into small pieces and put them into the pot.
- 4
Wash the red dates and put them into the pot.
- 5
Add the pear peel and rock sugar.
- 6
Boil on high heat.
- 7
Turn to low heat, cover the pot, and continue cooking.
- 8
Cook for about 20 minutes.
- 9
Let's start eating 😋
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Ingredients
Main Ingredients
- Pearto taste
- red dateto taste
Seasonings
- rock sugarto taste