In summer, instead of cooking or steaming pumpkin, it's tastier to mix it cold with a sweet and sour dressing to whet the appetite.

Name: In summer, instead of cooking or steaming pumpkin, it's tastier to mix it cold with a sweet and sour dressing to whet the appetite.
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 450g Pumpkin; 2 piece Passion fruit; 1 tsp Honey; 1 tsp Salt; 1 tsp white sugar; 1 spoon Weidamei Light Fragrant Rice Vinegar

Shredded raw pumpkin is softened with salt and sugar, then brightened by passion fruit pulp and rice vinegar for a sweet-tart crunch.

20 minNewEasy Cold Dishes Mix Sweet & Sour

Instructions

1
Prepare the ingredients.
2
Cut the passion fruit in half and scoop out the pulp to set aside for later use.
3
Peel the pumpkin, remove the seeds, wash it clean, cut it in half, and use a grater to shred it into pumpkin strips or thin slices, then place them in a container.
4
Add salt and white sugar.
5
Put on disposable gloves and stir evenly until the pumpkin becomes soft and cooked through.
6
Add rice vinegar and stir well, then marinate for about 5 minutes.
7
Squeeze the water out of the pickled pumpkin, rinse it thoroughly with purified water, wring out the water, and place it in a bowl.
8
Add the passion fruit pulp, mix with 1 teaspoon of honey, cover with plastic wrap, and refrigerate for about 15 minutes.
9
Take out and place in the dish.
10
This sweet and sour, crispy and tasty passion fruit mixed with pumpkin is ready to enjoy.