In the hot summer, try the super refreshing green onion kimchi!

Name: In the hot summer, try the super refreshing green onion kimchi!
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 400g scallion; 6 tbsp chili powder; 1 tbsp minced garlic; 5 tbsp fish sauce; 2.5 spoon Sugar; 100g Glutinous rice paste

Slim spring onions slicked with a glutinous-rice chili paste studded with fish sauce, rolled into bundles and fermented for a punchy Korean side dish.

20 minNewEasy Pickled & Preserved Mix Mild Spicy

Instructions

1
Put the glutinous rice flour into cold water.
2
Stir evenly.
3
Simmer over low heat for 3 minutes until it becomes a glutinous rice paste, then let it cool.
4
After the glutinous rice paste has cooled, add chili powder.
5
Add the white sugar.
6
Add the minced garlic.
7
Add fish sauce.
8
Mix evenly.
9
Put the sauce on the scallions.
10
Spread the sauce evenly on the scallions.
11
Roll up the scallions.
12
You can put it in a storage box, leave it at room temperature for a day, and then put it in the refrigerator.
13
The refreshing and palate-cleansing scallion pickles are ready!