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Infant Weight-Gain Raw Fish Milk
A rich, milky soup in which a pan-fried grass carp head is simmered with milk and ginger until the broth turns creamy, savory and gently sweet.
Instructions
- 1

The finished product is fresh and delicious.
- 2

Remove the innards of the grass carp head in advance and clean it thoroughly, and prepare a box of milk.
- 3

Heat the oil in a pan, pour in a little oil, and pan-fry the fish head until both sides are slightly yellow.
- 4

Pour the milk into the cooking pot. Then add the fish head and ginger.
- 5

Simmer over medium heat for 20 minutes, season with a little salt, and it's ready to serve.
- 6

Finished product.
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Ingredients
Main Ingredients
- Milk250 g
- Water400 g
- Grass carp head1 piece
- Gingera pinch
Seasonings
- Salta pinch