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Infant Weight-Gain Raw Fish Milk

Infant Weight-Gain Raw Fish Milk

A rich, milky soup in which a pan-fried grass carp head is simmered with milk and ginger until the broth turns creamy, savory and gently sweet.

Instructions

  1. 1
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    The finished product is fresh and delicious.

  2. 2
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    Remove the innards of the grass carp head in advance and clean it thoroughly, and prepare a box of milk.

  3. 3
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    Heat the oil in a pan, pour in a little oil, and pan-fry the fish head until both sides are slightly yellow.

  4. 4
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    Pour the milk into the cooking pot. Then add the fish head and ginger.

  5. 5
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    Simmer over medium heat for 20 minutes, season with a little salt, and it's ready to serve.

  6. 6
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    Finished product.

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Ingredients

Main Ingredients

  • Milk
    250 g
  • Water
    400 g
  • Grass carp head
    1 piece
  • Ginger
    a pinch

Seasonings

  • Salt
    a pinch