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Instant noodle and egg pancake
A clever leftovers snack: crushed instant noodles bound with beaten eggs into a loose batter, pan-fried over low heat until golden and crisp-edged outside yet springy and savory within.
Instructions
- 1
Crush the instant noodles and set aside.
- 2
Crack in two eggs.
- 3
Stir clockwise evenly into a thin paste.
- 4
Heat a frying pan, add an appropriate amount of oil, pour in the batter, and spread it evenly.
- 5
Pan-fry over low heat slowly.
- 6
Flip it over.
- 7
Fry until both sides are golden brown.
- 8
Finished product image.
- 9
Slice and plate.
- 10
Delicious and tasty.
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Ingredients
Main Ingredients
- Crushed instant noodles2 handfuls
- Egg2 pieces
Seasonings
- Peanut oilto taste