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Instant noodle fried rice
A playful mashup frying short-soaked crushed instant noodles with egg-coated rice until the crinkly strands turn crisp-tender, delivering both springy chew and crunchy contrast in one guilty-pleasure dish.
Instructions
- 1
Find some instant noodles and crush them as if eating them dry.
- 2
Soak the instant noodles first.
- 3
Put the rice into the egg and stir.
- 4
Heat oil in a pan and add the eggs.
- 5
Stir-fry the rice from the bowl in a pan, then add the soaked instant noodles.
- 6
Stir-fry until ready to serve.
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Ingredients
Main Ingredients
- riceto taste
- instant noodlesto taste
- Eggto taste
- Seasoning packetto taste
Seasonings
- rapeseedto taste