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Instant noodle seasoning flower rolls
An inventive steamed flower roll where leftover instant noodle seasoning and oil packets flavor the soft yeasted dough, delivering salty, savory MSG-rich notes in every fluffy, layered bite.
Instructions
- 1
The prepared flour is rolled out with a rolling pin, and an appropriate amount of leftover oil packets and seasoning packets from instant noodles are evenly sprinkled over the rolled-out dough.
- 2
Roll up the prepared dough from one end, and use a knife to cut it into small pieces of moderate size.
- 3
Just make the patterns you like in the way you prefer, and steam them in a steamer for about 15 minutes and they are done.
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Ingredients
Main Ingredients
- Flour500g
- Water200g
- Yeast5g
- Instant noodle seasoning3 bag