Instant Noodle Shrimp and Egg Custard

Name: Instant Noodle Shrimp and Egg Custard
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 pack instant noodles; 2 piece Egg; 1 small handful shrimp skin; a pinch Salt; to taste cooking wine; to taste Chopped green onions

A playful steamed egg custard layered over cooked instant noodles and dried shrimp, whisked with warm water for a delicate, silky set and a satisfying, homey flavor.

20 minNewMedium Soups Boil Savory

Instructions

1
Prepare the ingredients: 1 pack of instant noodles, 2 eggs, a small handful of dried shrimp.
2
Take a pot, pour in an appropriate amount of water and bring it to a boil, then put the instant noodles in to boil.
3
After the instant noodles boil, take them out, drain the water, and put them in a bowl.
4
Crack an egg into a bowl, add a little salt and cooking wine, then beat it. Next, add an equal amount of warm water and mix well.
5
Then pour the beaten eggs into the drained instant noodles, and place the dried shrimp on top.
6
Pour an appropriate amount of water into the steamer. After it boils, put the instant noodle egg custard into the pot, turn to medium heat, and cook for about 8 minutes before turning off the heat.
7
Before turning off the heat, sprinkle chopped green onions on the steamed egg, and it’s ready to eat.
8
A simple-to-make, delicious, and calcium-rich instant noodle steamed egg with dried shrimp.