Instant pickled radish

Name: Instant pickled radish
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1/2 piece Green radish; 1/2 piece Carrot; a handful Peanuts; 1 stick Celery; 3 clove Garlic; to taste Salt; a pinch Vinegar; a pinch Chili oil; a pinch Sichuan pepper oil; to taste light soy sauce; a few drops Sesame oil; a pinch Sugar

Radish strips are salted, sun-dried until mostly dry, and mixed with peanuts, carrot, celery, and chili oils. Everything gets eaten right away, no long wait required.

10 minNewEasy Pickled & Preserved Mix Mild Spicy

Instructions

1
Cut the radish into strips and marinate it with a little salt.
2
After marinating, pour out the excess water and place it in the sun to dry until it is 70% dry.
3
Soak the peanuts in advance and cook them. Cut the carrots into strips, the celery into sections, and slice the garlic. Put all the vegetables together, add an appropriate amount of salt, sugar, fragrant vinegar, light soy sauce, chili oil, Sichuan pepper oil, and a little sesame oil, mix them, and it's ready to eat.

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Ingredients

Main Ingredients

Green radish
1/2 piece
Carrot
1/2 piece
Peanuts
a handful
Celery
1 stick
Garlic
3 clove

Seasonings

Salt
to taste
Vinegar
a pinch
Chili oil
a pinch
Sichuan pepper oil
a pinch
light soy sauce
to taste
Sesame oil
a few drops
Sugar
a pinch