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Instant Tom Yum Noodles
A speedy rice noodle soup: soaked vermicelli simmered with leafy greens in rich pre-made broth, tossed together off the heat for a fast, restorative meal.
Instructions
- 1
Soak the rice noodles in water to soften.
- 2
Wash the bok choy and cut it into sections for later use.
- 3
After heating oil in the pan, add the napa cabbage to the pan.
- 4
Add a bowl of Baoyuantang and bring to a boil.
- 5
Pour in the rice noodles and bring to a boil.
- 6
Pour in the baby bok choy and stir-fry briefly.
- 7
Mix well and turn off the heat.
- 8
Finished product picture (started eating).
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Ingredients
Main Ingredients
- rice noodlesto taste
- Baoyuan Decoctionto taste
Seasonings
- Oily lettuce1
- oilto taste
- Salta pinch