
Internet Celebrity Jenny Cookies
Internet Celebrity Jenny Cookies brings butter, low-gluten flour and high-gluten flour together and is baked until golden and crisp. Perfect with tea or as a snack.
Instructions
- 1

All ingredients are best.
- 2

Butter softened to the point where it can be easily pressed with a finger.
- 3

Add powdered sugar and salt, and stir with a spatula.
- 4

Whip it until fluffy and pale without using a mixer.
- 5

Low-gluten flour, high-gluten flour, milk powder, and cornstarch.
- 6

Use a scraper to cut and fold the mixture until it forms a mass with no dry flour.
- 7

Use a spatula to scrape the dough finely, like spreading putty. This step is quite important.
- 8

Place the nozzle of the Jenny cookie into the piping bag, then put in the batter. When piping, be sure to choose a relatively thick one, or use multiple layers.
- 9

Extrude cookie shapes.
- 10

Preheat the oven to 130° in advance and place the baking tray inside.
- 11

This time set the oven temperature to 130 degrees and bake for 35 minutes.
- 12

Let it cool after baking.
- 13

Melts in your mouth, really delicious.
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Ingredients
Seasonings
- Butter125 g
- Cornstarch25 g
- Powdered sugar35 g
- table salt1 g
Main Ingredients
- low-gluten flour60 g
- High-gluten flour65 g
- Milk powder15 g