Internet celebrity pan-fried glutinous rice balls

Name: Internet celebrity pan-fried glutinous rice balls
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 pack Tangyuan (glutinous rice balls); to taste Crushed peanuts; to taste Chocolate sauce; 20ml Water; 2 spoon oil

A viral twist on tangyuan: frozen glutinous dumplings pan-fried from frozen until golden and crisp, splashed with water to finish, then topped with sesame-peanut crumbles and chocolate sauce.

20 minNewEasy Snacks Pan-fry Sweet & Fragrant

Instructions

1
A pack of regular glutinous rice balls (any filling is fine).
2
No need to thaw, place it in a pan over medium-low heat.
3
Add oil and fry over low heat until golden, then add half a cup of water.
4
Cover with a lid and cook until the water has evaporated.
5
Add crushed sesame and peanuts with chocolate sauce and eat it while hot 😋

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Ingredients

Main Ingredients

Tangyuan (glutinous rice balls)
1 pack
Crushed peanuts
to taste
Chocolate sauce
to taste
Water
20ml

Seasonings

oil
2 spoon