Internet-famous milk cheese bun, soft and sweet, rich in flavor, easy to make, super delicious.

Sift 200 grams of high-gluten flour to prevent clumping. Add 20 grams of sugar, 4 grams of yeast, 2 grams of salt, 1 egg, and 90 grams of milk, and put everything into a food processor to mix.

While stirring the dough, sift 2 grams of matcha powder, add 8 grams of hot milk, and mix into a paste for later use.

Take another 100 grams of cream cheese, melt it into a paste over a double boiler, and add 10 grams of white sugar and 20 grams of milk.

After mixing evenly, put it in the refrigerator to chill for later use.

First, knead the dough until a rough membrane forms.

Add 25 grams of unsalted butter softened to room temperature, and continue mixing.

Stir until a thin sheet forms on the surface of the dough.

Divide the mixed dough evenly into 2 portions.

Cover the portion of plain dough with plastic wrap and let it ferment at room temperature until it doubles in size.

Add the prepared matcha paste to the other dough and continue mixing with the food processor.

Stir until the color is uniform, then remove.

Wrap it with plastic wrap in the same way and let it ferment at room temperature until it doubles in size.

Take out the well-fermented dough and then punch it down to release the air.

After rolling into a ball, place it in the oven for a second fermentation until it is 1.5 times larger. Put 2 bowls of hot water in the oven to help with fermentation.

Preheat the oven to 170℃ and bake for 17-20 minutes. Cover the surface with a layer of aluminum foil during the last 5 minutes to prevent it from getting too burnt.

Also, prepare 30 grams of whole milk powder, add 10 grams of white sugar, mix well, and then spread it out on a plate.

After baking, take it out, let it cool, and then cut it into 4 pieces.

Make two cuts in the middle.

Spread the previously prepared cheese paste.

Then coat it with the prepared milk powder.

Cheese bread, done O(∩_∩)O

Sandwich with cream cheese filling, coat with a layer of milk powder, and the appearance instantly rises to a higher level.

Soft and sweet, with a rich flavor, super delicious.