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“Intestinal-Cleansing Recipe” Exclusive Cold Dressed Purple Cabbage

“Intestinal-Cleansing Recipe” Exclusive Cold Dressed Purple Cabbage

Crisp shreds of purple cabbage and cooked wood ear make a vibrant cleansing salad brightened by aged Laba vinegar.

Instructions

  1. 1
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    Take purple cabbage and wash it clean.

  2. 2
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    Cut into thin strips.

  3. 3
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    Wash the wood ear mushrooms.

  4. 4
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    Put it in the pot and boil for a few minutes.

  5. 5
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    Wash the soaked wood ear mushrooms and cut them into strips, and cut the cucumber into strips.

  6. 6
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    Put all the ingredients together.

  7. 7
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    Add salt and chicken essence.

  8. 8
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    Add Laba vinegar.

  9. 9
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    Stir until the granular seasonings dissolve.

  10. 10
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    Finished product.

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Ingredients

Main Ingredients

  • Purple cabbage
    a few slices
  • Occasionally
    a few pieces
  • Cucumber skin
    a pinch

Seasonings

  • table salt
    0.5g
  • chicken essence
    a pinch
  • Laba Vinegar
    a pinch