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“Intestinal-Cleansing Recipe” Exclusive Cold Dressed Purple Cabbage
Crisp shreds of purple cabbage and cooked wood ear make a vibrant cleansing salad brightened by aged Laba vinegar.
Instructions
- 1

Take purple cabbage and wash it clean.
- 2

Cut into thin strips.
- 3

Wash the wood ear mushrooms.
- 4

Put it in the pot and boil for a few minutes.
- 5

Wash the soaked wood ear mushrooms and cut them into strips, and cut the cucumber into strips.
- 6

Put all the ingredients together.
- 7

Add salt and chicken essence.
- 8

Add Laba vinegar.
- 9

Stir until the granular seasonings dissolve.
- 10

Finished product.
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Ingredients
Main Ingredients
- Purple cabbagea few slices
- Occasionallya few pieces
- Cucumber skina pinch
Seasonings
- table salt0.5g
- chicken essencea pinch
- Laba Vinegara pinch