Invincible Egg Fried Rice

Name: Invincible Egg Fried Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste rice; 3 piece Egg; 1 piece Cucumber; 1 piece Carrot; 1 piece Ham sausage; to taste chopped green onions; to taste Salt; to taste MSG; to taste Thirteen Spices; to taste white pepper; to taste light soy sauce

Egg-coated fried rice enriched with ham, carrot, and cucumber, finished with ribbons of stir-fried egg white for a colorful, aromatic dish.

30 minNewEasy Staple Food Stir-fry Five Spice

Instructions

1
Chopped green onions.
2
Sliced ham sausage.
3
Egg.
4
Cut the carrots into cubes.
5
Cut the cucumber into small cubes.
6
Steamed rice.
7
First, separate the egg yolk from the egg white.
8
Beat the egg yolk and pour it into the rice.
9
Stir evenly.
10
Add the rice to the pan when the oil is hot.
11
After the rice is stir-fried until loose, add the ham, carrot, and cucumber in sequence.
12
Then add salt, Chinese five-spice powder, and white pepper.
13
Stir-fry and mix evenly.
14
Pour in the egg whites.
15
Stir-fry the egg whites until they coagulate into pieces.
16
Pour in the light soy sauce.
17
After stir-frying and mixing evenly, add MSG.
18
Sprinkle with chopped green onions.
19
Stir-fry evenly and then it's ready to serve.
20
It would be great if the fried rice with egg had a soul, perfect!