Invincible Old Duck Soup First Release
A long-simmered duck soup, blanched first then gently stewed for two hours with ginger and a seasoned herb packet for a deeply savory broth.
Instructions
- 1
Prepare one duck and a packet of Lao Ya soup seasoning.
- 2
Chop the duck into small pieces, put them into a pot of cold water, slowly bring to a boil, remove the scum, and take them out.
- 3
Put an appropriate amount of water in a soup pot and add the blanched duck pieces. Put the entire bag of Laoya soup ingredients into the pot, add an appropriate amount of ginger slices, bring to a boil over high heat, then simmer over low heat for about 2 hours.
- 4
Two hours are up, the crow soup is ready, add a little chopped green onion and cilantro, let's eat 😋.
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Ingredients
Main Ingredients
- Duck1 piece
- Old Duck Soup Ingredientsto taste
Auxiliary Ingredients
- Ginger slicesto taste
- chopped green onionsto taste
- Corianderto taste