Irresistible deliciousness—Claypot rice with preserved meats!
Cantonese claypot rice layered with sliced cured sausage and pork belly over rice cooked with oil, steamed until aromatic and drizzled with a sweet-savory soy sauce.
Instructions
- 1
Rinse the rice with water, then add 2 tablespoons of cooking oil to the rice and steam it.
- 2
Slice the cured meat and sausages, wash the vegetables, and blanch the vegetables for about 20 seconds.
- 3
Cook the rice until there is no water on the surface, then lay on the Chinese sausage and cured meat, add the vegetables, and simmer for 3 minutes. Mix light soy sauce, oyster sauce, and sugar to make a sauce, and pour it over the rice once it's ready. Stir evenly and it's ready to eat. The preserved meat claypot rice is complete~
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Ingredients
Main Ingredients
- Cured pork80g
- Chinese sausage70g
- Green vegetablesto taste
- Nature Rice300g
Seasonings
- oil2 spoon
- light soy sauce2 spoon
- Oil consumption1 spoon
- white sugar1/2 tbsp