Italian sauce

Name: Italian sauce
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 2 piece Tomato; 100 g Scallion bulb; 100 g Tomato ketchup; 10 g Garlic; 15 g Butter; 10 g Basil; 1 spoon Salt; 2 spoon Sugar

Butter-sizzled garlic and onion welcome diced tomato, ketchup and fresh basil in this pantry-friendly sauce, cooked low until thick enough for pasta or pizza night.

20 minNewEasy Pickled & Preserved Stir-fry Sweet & Sour

Instructions

1
Prepare ingredients: 2 tomatoes, 100 grams of onions, 10 grams of garlic, 15 grams of butter, 100 grams of tomato sauce, 10 grams of basil, 2 tablespoons of sugar, 1 tablespoon of salt.
2
Peel the tomatoes and set aside
3
Tomato and onion diced
4
Minced garlic
5
Melt the butter in the pan and sauté the garlic until fragrant
6
Add the scallions and stir-fry.
7
Add tomatoes, salt, sugar, tomato ketchup, and basil and stir-fry.
8
Stir-fry evenly and simmer over low heat until thickened.
9
Finished cooking