Jade Radish

Name: Jade Radish
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 500g Green radish; to taste white vinegar; to taste white sugar; to taste Garlic; to taste Salt

Thin green radish slices are brined until pliable and mellow, then steeped in a sweet-tart vinegar bath with garlic. The longer they sit, the prettier and punchier they get.

45 minNewEasy Pickled & Preserved Pickle Mild Spicy

Instructions

1
Green radish, salt, white vinegar, white sugar, 1 or 2 cloves of garlic (garlic can be omitted)
2
First, chop the garlic into small pieces
3
Soak in white vinegar and sugar; the longer it soaks, the better the taste.
4
Peel the radish and slice it thinly
5
Add salt and marinate for more than half an hour.
6
Pickle the radish slices until they are soft enough to bend without breaking and have no spiciness.
7
Pickle the radish slices until they are soft enough to bend without breaking and have no spiciness.
8
Rinse off the saltiness until there is no salty taste.
9
The final rinse can be done with cold boiled water or distilled water, then drain off the water.
10
Pour in the flavored mixture of white vinegar, sugar, and garlic sauce
11
Mix well; the longer it marinates, the more flavorful it becomes.
12
Tangy, sweet, and crisp jade radish
13
I also like to add some chili sauce