Jam Black Rice Cake

Name: Jam Black Rice Cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 60 g Black rice flour; 40 g cornmeal; 200 g All-purpose flour; 3 g Yeast powder; 1 spoon Edible oil; 5 g white sugar; 80 g Blueberry Jam

Chewy griddled cakes made from black rice and wheat dough, wrapped around sweet blueberry jam and cooked in an electric pan until golden for a soft, jam-filled treat.

1 hrNewEasy Snacks Roast Sweet & Fragrant

Instructions

1
Mix the flour, then add sugar and yeast powder.
2
Knead the dough with warm water.
3
Knead the dough to a moderate softness and firmness, then let it rest and ferment.
4
The dough has fermented well and is honeycombed.
5
Move to the board, knead to release the air, and divide into small portions.
6
Take a portion and roll it into a round sheet.
7
Add an appropriate amount of blueberry jam.
8
Closing.
9
Preheat the electric griddle and brush with oil, then place the dough onto it.
10
Cook until both sides are golden brown, then remove from the pan.
11
The filling is sweet, and the crust is crispy.