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Jam Toast
Toasted bread slices warmed in a sandwich press, spread with strawberry jam, and topped with a lace-cut slice so the rosy filling peeks through for an elegant teatime treat.
Instructions
- 1
Get the toast and jam ready.
- 2
Toast is cut into two slices.
- 3
Brush oil on the grill and preheat, then place the slices of toast in.
- 4
Heat both the upper and lower plates for 2 minutes.
- 5
One of the pieces is pressed into a floral pattern using a mold.
- 6
A whole slice spread with jam.
- 7
Lay oil-absorbing paper on the plate.
- 8
Stack two slices of toast on a plate, placing the slice with the cut-out on top of the one with jam, just enough to reveal the strawberry jam.
- 9
Garnish with rosemary.
- 10
Ready-to-eat.
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Ingredients
Main Ingredients
- Toast1 piece
- Rosemary1 piece
Seasonings
- Edible oil1/2 tbsp
- Jam1 spoon