Japanese-Style Fatty Beef Rice — The Ultimate Simple and Delicious Exclusive

Name: Japanese-Style Fatty Beef Rice — The Ultimate Simple and Delicious Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Fatty beef slices; to taste Onion; 1 piece Egg; to taste Black pepper; 3 tbsp Rice bowl sauce; 1 tbsp Seafood soy sauce

Japanese gyudon-style rice bowl pairing silky onions and quickly blanched fatty beef slices over rice, crowned with a molten onsen egg for rich, savory comfort.

10 minNewEasy Staple Food Stir-fry Sweet & Fragrant

Instructions

1
Ingredients needed: fatty beef slices, sterile eggs, onions, black pepper powder, donburi sauce, cooking wine.
2
First, cook an onsen egg: turn off the heat when the water boils, crack in an egg, cover, and let it sit for 8-10 minutes.
3
Start another pot and bring water to a boil again, adding half a spoon of cooking wine once it boils.
4
Add the slices of fatty beef, and once they all change color, quickly remove them.
5
Cut the onion into slightly thick strips.
6
A hot pan with cold oil.
7
Add the shredded onions and sauté over low heat until fragrant, just until the onions are semi-transparent.
8
Add a small half spoon of black pepper powder.
9
Three spoons of rice bowl sauce.
10
A little clear water.
11
Add the slices of fatty beef and stir-fry evenly, then simmer until the sauce thickens.
12
Put the rice at the bottom, place the beef and egg on top, done.
13
Personal lunch.