Japanese-style Fried Rice

Name: Japanese-style Fried Rice
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste white rice; 100g Smoked salmon; 2 pieces Egg; to taste Three-color beans; to taste chopped green onions; to taste Salt; to taste black pepper; to taste Black sesame; to taste Seaweed and sesame bits; to taste oil

Japanese-style fried rice tossed with pan-seared flaked salmon, scrambled egg, and blanched peas, corn, and carrot, finished with scallions and nori-sesame seasoning for an umami lift.

1 hrNewEasy Staple Food Stir-fry Savory

Instructions

1
Pan-fry until both sides are golden brown and sprinkle with freshly ground black pepper.
2
Use two forks to break the cooked salmon into pieces.
3
Heat the wok and add oil, then break in two eggs.
4
Then immediately pour the white rice into the pot and stir-fry.
5
Pour in the chopped salmon and stir-fry.
6
Pour in the tri-colored beans (peas, corn kernels, diced carrots) that were blanched in advance.
7
Add salt to season.
8
Add freshly ground black pepper.
9
Sprinkle with chopped green onions and crushed seaweed sesame.
10
Stir-fry evenly and then serve on a plate.