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Japanese-style papaya rice
A Japanese-inspired molded rice dish: vinegar-seasoned rice with black sesame is shaped and unmolded, then ringed with sweet papaya chunks and crunchy crushed roasted peanuts.
Instructions
- 1
Prepare papaya, black sesame, and peanuts.
- 2
After the cooked rice has cooled, break it apart and add cooked black sesame seeds and sushi vinegar.
- 3
Stir evenly.
- 4
Place the rice into a small bowl, press it down firmly, and invert it onto a plate.
- 5
Peel the papaya and remove the seeds.
- 6
Cut the papaya into pieces.
- 7
Evenly arranged around the rice.
- 8
Peanuts, microwave until cooked, crush them with a rolling pin, and pour over the rice.
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Ingredients
Main Ingredients
- Papayato taste
- riceto taste
- Black sesameto taste
- Peanutto taste
Seasonings
- Sushi vinegarto taste