Back to Recipes
Japanese-style sweet and sour cucumber
Shaved cucumber ribbons absorb a light Japanese-style sweet vinegar dressing in minutes, offering a cool, delicate palate cleanser with barely any effort.
Instructions
- 1
Wash the cucumber.
- 2
You can choose to peel it or not.
- 3
Peel into slices with a planer knife.
- 4
Cut into thin strips again.
- 5
Mix all the seasonings well and pour over, then mix evenly.
- 6
This fruit is unpeeled, and the taste is no different.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Cucumber1 piece
- Sesameto taste
- June Fresh1 spoon
Seasonings
- Sugar1 spoon
- Lemon juice1 spoon
- Sesame oil1 spoon
- Saltto taste